Adventure in Yokohama Citizen Forest
Friday, June 12, 2020
Un thé pensant: making (oh, yeah) tea from tea leaves (and Amabie bonus)
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Probably thanks to COVID-19, this spring I had a chance to make English tea leaves from fresh leaves harvested in Niiharu Citizen Fores...
Friday, June 5, 2020
Un Smilax china pensant: Cooking sweet dumpling with leaves of China root
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Euonymus oxyphyllus Whatever COVID-19 does for us, I love sweets! This week I tell you another cooking adventure of mine using leaves...
Friday, May 29, 2020
Un Yuzu pensant: Cooking sweet steamed treats with leaves of Yuzu under the State of Emergency
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Continuing last week’s theme, this week I tell you my adventure in cooking with leaves. This time, the green comes from a garden (alas,...
Friday, May 22, 2020
Un roseau pensant: Cooking Chimaki treats with leaves of reeds under the State of Emergency
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The Lovers Association for Niiharu Citizen Forest is now suspending our weekly forestry due to the State of Emergency against COVID-1...
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