You know, we delightfully gather acorns during our stroll
in autumn forest. Then, now in every spring, not many people bother about them,
don’t we? Then, a question: do you know how acorns sprout? Many people draw a
picture like this:
Weeeeeeeeeeell, the truth is like this:
They first sprout a root from the pointy end. While the
new root tries to take a hold in the ground, the fatty meat of a nut works as
baby milk for a seedling. At the end of the growing root in a nut, a small
cotyledon is growing, which will eventually become the seed leaves. While the
baby leaves are developing, the meat turns red in order to protect the toddler
from ultraviolet light from spring sunshine. So, in early spring we can find
successful acorns on ground like this.
Otherwise, the acorn-acorns in spring forests are dead. It’s
the beginning of a race of “survival of the fittest” for babies to be a giant
oak. Good luck!
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