Friday, May 31, 2019

Dry 3: Let’s return to Niiharu Citizen Forest 新治市民の森



Yokohama is approaching fast to rainy season. It’s funny. Data of meteorological agency says we didn’t have enough rain during winter. But few days of cloudy and rainy May let us think the world is wet and gloomy … Yeah, we need water to survive, but we don’t need that many no-sunshine days, do we? Or, don’t we? Really? Recently, we Niiharu Lovers have noticed something is going on.




In Niiharu Citizen Forest 新治市民の森, we can find many kinds of ferns. Mr. Hideshige Uchino, Director for Nagaike Park 長池公園, Hachioji City, Tokyo, said Niiharu Forest covers roughly 80% kinds of Kanagawa’s ferns. It means, the place has enough humidity for them to thrive ... (Oh, by the way, Mr. Uchino is a member for Flora Kanagawa Association. They published last fall Flora of Kanagawa 2018, the latest of comprehensive study regarding the flora in our prefecture. This is one of the most authoritative studies of flora in Japan. It is accessible online from here. If you are a serious student for Japanese flora, this is a must-have reading.) … Though, we know the ponds near Yatoda 谷戸田 area have lower water level than that for few years back. The north and north east of Yatoda is fully developed residential district, concreated, paved and manicured perfectly. There is a possibility artificially covered ground cannot receive rain water as in 100 years ago, which makes Yatoda area slowly desiccated. Also, Niiharu Lovers Association is struggling to keep Jokenyato 常見谷戸 marsh with water by stopping the spread of reeds. The district next to Jokenyato is for campuses of Toyo Eiwa University and YokohamaSoei University. Yap, their places have relatively more greenery, but large buildings and paved road system plus manicured lawns could do something for underground water for Niiharu Forest. Here and there, Niiharu forest may show possible drying.




Niiharu’s Ikebuchi-Hiroba いけぶち広場 open space is a kind of small valley surrounded by slopes from 3 directions, north, east and west. When Mr. Okutsu, the former landlord of Niiharu Forest, had his horticultural business some 30 years ago, the place was used for nurturing Quercus myrsinifolia that were sold to the City of Yokohama for tree-lined roads. Small underground stream runs around Ikebuchi Open Space. Mr. Okutsu used the natural water system for irrigation. He made a reservoir under the ground of open space, collecting water seeping out from the slopes. In 1999, Mr. Okutsu died and the place became Niiharu Citizen Forest. Lovers of Niiharu cleared the site of commercial activity, in 2005 made a small road running around the slopes to look down the open space, and waited. Now the place is called Niiharu Nature Observation Route that shows amazingly diverse flora and fauna (mainly bugs) that are sometimes VERY rare to meet in the middle of mega city. The underground tank of Mr. Okutsu is expected to control water flow from the forest, pouring to Umeda River 梅田川, then to Tsurumi River 鶴見川. This area is a tiny demonstration of natural water source forest. Or, it is supposed to be so.


A part of Nature Observation Route still has
 lots of Osmunda japonica Thumb. which loves wetland.
My encounter with rare
  Nemophora amatella in Nature Observation Route.😄


Several senior Lovers of Niiharu have noticed a peculiar thing in the Nature Observation Route. “Well, before, Lysimachia clethroides were near the ridge of Maruyama 丸山 (: it’s the highest point in Niiharu Forest, ASL 67m), weren’t they?” “Yeah, they were in higher slopes of Nature Observation Route.” “But now, they started to dominate the entire west slope.” “Hmmmm …” To be fair, Lysimachia clethroides have pretty white flowers open from June to July. They look like a tail of a tiger covered by tiny pink-white flowers, and so it has Japanese monikar, Okatorano’o (= “Tail of Land Tiger”). To find them covering the slope is impressive. But, do they help promoting biodiversity of the Nature Observation Route? Or? Then, one spring day this year, we found several young stumps of Carex alopecuroides var. chlorostachya. “Have we had this here?” “I didn’t know this in Niinaru.” “Hmmmm …” This is a Carex that loves dryland. What does it mean?


Lysimachia clethroides in Nature Observation Route, May this year.
 They’ll be
this soon.
Lysimachia clethroides is pretty, isn’t it?
Carex alopecuroides var. chlorostachya in Nature Observation Route.


We Lovers decided to see how it turns out such succession of flora in the Nature Observation Route. The edge of Ikebuchi Hiroba Open space has been a dwelling place for flora and fauna that loves small water. But if the flora of dryland dominates the spot, that’s the end of their peaceful life. There would be two ways of thinking for this. One: as for the Yatoda Area, a possible explanation for drying of Niiharu Forest is urbanization and residential development surrounding the forest. If drying kills off such water loving ecosystem, the sinner is we. And so, we have responsibility to protect it. We have to engage in the workings of original ecosystem, which includes mowing, thinning, etc. etc. OK. Two: there is no definite answer for the cause of drying, in the end. Besides, it could be a normal natural cycle for a wetland to turn into a dryland. Drying of Nature Observation Route is just another example of natural succession. We simply accept the fact, do nothing, and only record the changes in the area ... It’s very interesting. The first option is calling for nature protection, and human intervention to the nature. The second option has started from a sort of whatever stance, and ended up with “protection” by doing nothing. Which way would be better for Niiharu Forest? I don’t know. One thing is for sure. My senior Lovers for Niiharu have watched the changes of Ikebuchi Open Space and Nature Observation Route for more than 20 years, and found something is going on. Perhaps, that would be a take-away from the appearance of Carex here. Patient, patient, patient …


Staphylea bumalda in Niiharu Citizen Forest


If you find a problem in Niiharu Citizen Forest, please make a contact with
Office for the Park Greeneries in the North北部公園緑地事務所
Yokohama Municipal Government Creative Environment Policy Bureau横浜市環境創造局
Phone: 045-311-2016
FAX: 045-316-8420

Niiharu Administrative Office / Satoyama Exchange Center新治管理事務所・里山交流センター
Phone: 045-931-4947
Fax: 045-937-0898




Friday, May 24, 2019

Dry 2: Kobotoke Group Stratum and visiting Mt. Jimba 陣馬山



Whenever I visited forests and mountains around Mt. Takao 高尾山, I felt the place is drier than Tanzawa 丹沢 or Hakone 箱根. Recently, I have encountered a possible explanation for that. The northern Kanagawa Prefecture sits on different geological formations from mountains of western Kanagawa. It would affect features and atmosphere the area gives to the visitors. Let’s visit this week there by going Mt. Jimba (ASL 855m) 陣馬山, in northern Kanagawa.


I’ve met Ephemera strigata there!


The stratum I learned is called Kobotoke Group 小仏層群. Scholars for geology think it was created by the crash of North American and Philippine Plates. They collide beneath Sagami Bay 相模湾, Tanzawa and Hakone. There, tectonic energy tears off upper oceanic crust of Philippine Plate as it slides down beneath the North American Plate. The ripped off crust together with deposited sand and mud in the ocean floor is subject to gigantic pressure from North American Plate and metamorphosed and pasted on the sole of North American Plate. So, Kobotoke Group is made of multilayered stratum of sandstone, mudstone, chert, basalt and gravel rock accumulated in the bottom of Pacific Ocean. By humongous force of compression the stratum is broken up in a complicated way here and there and pushed up slanting with the edge of North American Plate. Researchers consider the basement layer in the Southern Kanto Region 関東地方 is being created in this way since 145 million years ago. Through this stratum, volcanos like Hakone burst out its magma. Or, former volcanic island of Izu 伊豆 in the Pacific Ocean is moving on this stratum of Philippines Plate and began poking out from the sea bed some 60 million years ago. When there was no volcanic opening or island, the basement layer appears on the ground. Kobotoke Group is one of such areas where we can see the foundation layer of Kanto Region.


Sanogawa River 佐野川 bed on the foot of Mt. Jimba.
 Yeah, they are gravelly, but
 don’t you think the size of stones are definitely smaller than …
This in Yadoriki Water Source Forest やどりき水源林.
 This photo is of rocks far younger than the above.


Mt. Jimba is one of the easiest points to “experience” Kobotoke Group. This is uber popular hiking destination from downtown Tokyo, probably next to Mt. Takao. To take the easiest hiking route, we first go Fujino Station 藤野 of JR Chuo Line 中央線. It’s a simple train ride for about 1.5 hour from Tokyo Station. Many Tokyoites, including school excursions, come to hike here. From Fujino Station, we ride Kanacyu bus service #NO-08 to Wada 和田 terminal stop (time table is here). Standard hiking course you find in a tourism guide tells you to get off the bus at Entrance to Mt. Jimba Hiking Course 陣馬登山口 Stop, and start walking Ichino’o Ridge 一ノ尾尾根. This course is very simple, or monotone, going up, which may be convenient for trail runners, but a bit boring. This week, I tell you a hiking course different from the regular. I think mine is more checkered, and interesting to walk. Besides, the number of hikers taking this route is not that large as the standard route which frequently receives a party of more than 100 heads, like of lively kids. In today’s course, we can enjoy the soil of Kobotoke Group beneath our shoes in a more relaxed way. So, please keep on riding the bus till the terminal stop Wada. It takes about half an hour from Fujino Station.


JR Fujino Station
This is the bus stop to Wada.
 The photo was taken immediately after
 the departure of 2 temporary large services, completely packed.
 You see?
Wada Bus Stop.
 The café is open weekends.
 They have public toilet here.
 For today, there are two more toilet chances,
 but all of them, including this one,
 are always congested + no western style facility.
 FYI, Fujino Station has western style toilets.
For today’s itinerary, we get down these steps to …
this direction.


Wada Stop is in Sanogawa 佐野川 community. They have several traditional rural houses that themselves are worth a visit. You’ll find they do not have rice paddies to speak of. That’s something for a traditional village in Japan. It’s because Kobotoke Group is so porous that rains sink into the ground very deep without hanging around. i.e. The area is not suitable for rice cultivation. The traditional meal in this community has been based not on rice but wheat, like Udon noodles. If you are a student of geology, please walk for 1.5km from Wada Bus Stop along a small stream called Sanogawa River to the direction of Wada Pass 和田峠. You find points like

North latitude 35 degrees 39 minutes 35 seconds and East longitude 139 degrees 9 minutes 28 seconds,

or
North latitude 35 degrees 39 minutes 9 seconds and East longitude 139 degrees 8 minutes 54 seconds.

Those are large slopes where Kobotoke Group comes out above the ground along a paved road. Though, I prefer walking on the stratum. We can feel the ground directly, can’t we? So let’s turn right around 300m point after the bus stop, to the peak of Mt. Jimba.


The second toilet spot for today.
In mid-April, Sanogawa community is floating in flowers.
 The two structures on the left of this photo are traditional warehouses.
Tea farm in Sanogawa.
 The first flash green teas are available in late May
 at a souvenir shop in Fujino Station.
For North latitude 35 degrees, please go straight here.
 We turn to the right on this photo.
 
But not this paved one on the left, but …
 Could you see a stone monument on the right edge of this photo?
 That is an entrance for traditional
 commuter road to Mt. Jimba.
 An excuse: It’s almost next to a private structure,
 and I hesitated to take a direct picture.



It seems to me this hiking course was a commuter road till 40 or 50 years ago for villagers of Wada. Mt. Jimba is a part of an area spreading from Mt. Takao to Okutama 奥多摩 and Chichibu 秩父 mountains whose western side is Kofu Basin 甲府盆地. Due to its logistical importance for the defense of Edo, aka downtown Tokyo, this part of Japan has been owned by national or regional government for more than 400 years. People of Sanogawa community have had limited title in terms of ownership of the forests. Forestry has not been developed as business here. Instead, they received permissions to use resources from forests, and the hiking course shows us the traces how people used their backyard. Unlike Tanzawa’s Yadoriki Water Source Forest which was once a property of one of the largest forestry companies in Japan, the place is not entirely covered by afforested trees. Instead, large Quercus actissima and Quercus serrata are standing in the other side of afforested area, with tell-tale signs of regeneration by coppicing. The invasion of evergreens, like oaks and Japanese laurel, is very limited. Why?





The fallen leaves and bushy small trees were once useful for firewood and tinder. Japanese forest people also coppiced suitable trees regularly for baking charcoal, and rearing shiitake mushrooms. When people used forest in this way, the climate for Kanagawa and Tokyo would provide forests with lots of coppiced trees but fewer evergreens, as we find in today’s hiking course. In contrast, Yokohama’s Niiharu Citizen Forest 新治市民の森 has large Quercues actissima and Quercus serrata AND lots of oaks and laurels. We know landlords for Niiharu stopped using the forest around 1950. Clear forest floor around Mt. Jimba indicates villagers of Sanogawa community managed forest floor frequently, and probably until recently. Actually, in this hiking, we can find a ruin of kiln for charcoal baking, surrounded by coppiced trees. Measuring the size of Quercues in this mountain, I guess people shuttled to the kiln and cut trees around it till the 1960s.




We can see how stratum of Kobotoke Group was used in the remnant of the kiln. The piled up rocks are all flat like a sheet. It would have been very convenient to build a structure with such rocks. Granted they are old, but the material look porous even for my amateur eyes. From the point of the kiln, the road of the hiking course becomes more and more dry and gravelly. Yeah, in Tanzawa we can meet lots of scree-covered slopes. But they are rockier. Here, the soil beneath our shoes is also rocky but finer. This is a parched mountain. We frequently meet with parts of road made of slanted stratum. After about one hour climb from the entrance of the hiking course, we arrive at a crossing with Ichino’o Ridge. From here to the peak of Mt. Jimba, it’s a main street of the hiking course. The roots of trees show up bony on the ground. It’s a sign of large volume of visitors … After half an hour from the crossing, we reach to the peak of Mt. Jimba.


This hole was once a kiln for charcoal baking.
 You see? The ground of the area is clean.
 No evergreens found here,
 and deciduous trees grow in folk.
 It’s the sign of coppicing.
 And the trees are not large.
 They are not old as we find in Niiharu.
 When forest floor in Kanto Region
 can receive lots of sun shine during winter,
 shade-loving evergreens have disadvantage to grow.

Kobotoke Group stratum we can see up close.
Desiccated …
The southern slope of Ichino’o Ridge is afforested area.
Ichino’o Ridge
It’s amazing to see violets open their flowers
 in such a stumped hiking road.
We are entering the peak of Mt. Jimba.
 The place has 3 mountain huts/café and a toilet.


Literal translation of Jimba is “a stable for war horses.” Archeologists found the peak of Mt. Jimba has been a meadow for centuries. Villagers from the foot of the mountain used the place to harvest thatches for their houses. Legend says when Warlord Takeda Shingen 武田信玄, the protagonist of Kurosawa’s “Ran,” attacked the territory of his neighbor warlord, Hojo Clan 後北条氏 of Odawara 小田原, he came to the peak of Mt. Jimba from Kofu 甲府, and set up his main position. We can understand the logic of his choice. The view from the peak of Mt. Jimba is wide. Weather permitting, we can figure out Tokyo Skytree over there, and Enoshima Island 江の島 to the south. To the west is Mt. Fuji and the northern mountains are of Okutama and Chichibu. It’s the best location to plan your next move to attack Tokyo. Interestingly, the other sides of slopes for the mountains in the north of Mt. Jimba has stratum formulated during Jurassic Period, i.e. one period older than Kobotoke Group. I recalled the peak of Tanzawa Mountains spreading to the south of Mt. Jimba is made of stratum one period younger than Kobotoke Group … Kobotoke Group can be found in a very narrow area. It’s really a stripped crust sticking to the large land mass … woooooow …


To the peak of Mt. Jimba
The peak. Many people hike here these days.
 A former meadow is now like a picnic lawn.
At the top there is this indicator showing
 the names of mountains and landmarks
 we can see from Mt. Jimba.
It was supposed to be able to admire Mt. Fuji over there …
The other side of the mountain we can see here,
 Mt. Shoto (ASL 990.3m)
生藤山 is of Jurassic Period.


From the peak of Mt. Jimba, we can descend to (1) Sanogawa community again, (2) straight down to Mt. Jimba Hiking Course Stop via Ichino’o Ridge, or (3) down north to Jimba Kogen-shita 陣馬高原下 Bus Stop in Tokyo. All takes about 2 hours to the bus stop. Whichever direction you take, the bus service is quite limited to JR Fujino Station (; time table from Wada Stop is here) and JR Takao Station 高尾 (; time table from Jimba Kogen-shita is here) so that we should measure the length of picnic at the top of Mt. Jimba. To Sanogawa community, we can either take the same route at the first crossing we took for climbing, or turn right at the second crossing with Ichino’o Ridge. In this route, we reach to Sanogawa community via front yards of local houses. Before arriving to the paved way from Wada Stop, we once again see the forests of the village on Kobotoke Group. The forests near the houses are of deciduous broad-leaved trees and higher elevation is sometimes covered by afforested conifers. In spring, the contrast of continuing hues of green on the slopes, with dotting white-pink colors of cherry blossoms, is like an Impressionist painting … I just wondered the scenery might be thanks to dry Kobotoke Group. If the soil could keep water more, this area should have had larger population with more rice paddies, and more traces of human activities, aka development. It did not happen. The soil beneath our shoes today continues to be gravelly and powdery. Hmmmmmm ...


The second crossing on Ichino’o Ridge.
 The road on the left of this photo is Ichino’o Ridge.
 To Sanogawa Community we take the narrower road of the right.
The road is of fine clay …

Sanogawa Community in spring …


Do you know where people say the best place for cherry blossoms is in Tokyo? It’s along the ridge way from Mt. Takao to Mt. Jimba. They say in every late April, old trees of Cerasus jamasakura decorate the ridge of deep mountains quietly but gorgeously. On a map from Mt. Takao to Mt. Jimba, it’s about 5.5 hours … Let me see if I can try this itinerary next spring. The route is entirely on Kobotoke Group. The hiking route must be dry, gravelly and powdery.





If you find an environmental issues in Kanagawa Prefecture, please make a contact with Kanagawa Natural Environment Conservation Center 神奈川県自然環境保全センター

657 Nanasawa, Atsugi City, 243-0121 2430121 厚木市七沢657
Phone: 046-248-0323

You can send an enquiry to them by clicking the bottom line of their homepage at http://www.pref.kanagawa.jp/div/1644/




Friday, May 17, 2019

Dry: a Back Year for Bamboo Shoots in Yokohama

Cephalanthera erecta in Niiharu Citizen Forest 新治市民の森


Spring delicacy for Japanese cuisine is bamboo shoots. Harvesting bamboo shoots is tiresome but necessary task to manage healthy bamboo forest. If we skip it, bamboos sprout here and there too tightly. A forest becomes unpassable for humans because of too congested bamboos. The forest could die soon compared with managed bamboos. We can find such example along Keikyu Line 京急, near Jin’muji Station 神武寺駅. There, the bamboo forest is in Ikego Housing Detachment of the US Navy. I guess (1) Americans don’t know how to manage bamboo forest and/or (2) the area is off-limit due to not-yet decommissioned explosives left by Japanese Imperial Navy. Anyway, we can see “packed” bamboos along the wired fence running by the railroad. I think Keikyu does a formidable job to keep their train track usable with ferociously encroaching bamboos roots. The journey along the area could be lined with browned bamboos sooner or later. In contrast, if we manage the density properly, we can maintain bamboo forest for generations. Harvesting bamboo shoots is one of the most important tasks for this purpose. It must be done in a brief period of spring, a month or so. We Lovers for Niiharu Citizen Forest 新治市民の森愛護会 do this every year. Of course, doing this needs permit from landlords (otherwise, it’s a criminal offence, i.e. theft). It’s a kind of reward for Niiharu Lovers after our year-round maintenance activities for bamboo forests.


It’s a part of Niiharu’s bamboo forest.
 Could you see the bamboos on the left look a touch jammed?
 This part becomes recently an area
 Lovers of Niiharu are allowed to manage
 by the City of Yokohama.
 The former landlord finally gave up
 to deal with it by himself … he’s now very old …

As Niiharu Lovers do our forestry weekends, we often could not finish digging out bamboo shoots during this narrow window of a year. Bamboo shoots can become young bamboos in a matter of a day or two. If it happens, we have to thin them by kicking down, provided you have enough muscle power for your legs. Else, we must use our handsaw. That’s another wearisome undertaking. There is a talk among Lovers to buy chainsaws for bamboos (; they have a different spec), but we need money … Worse, young bamboos are not edible. Er, it might be possible to use them as materials for handcrafts, but it takes time and effort to create such things. Besides, the amount of bamboo “timber,” young and old, we have from thinning the forests is too much to consume in a year. In the end, we have to drag out those stroke-down bamboos from hilly forests of Niiharu and to ask the City collecting them as garbage. Waste! That’s the standard for Niiharu every year … Luckily or not, this year it is not.




Last winter was very dry at least in Kanto region of Japan. In Yokohama, official meteorological stats says this;

<Rainfalls in Yokohama, in mm, data from Japan Meteorological Agency>



1981-2010 Average
2018-19
November
107
56
December
54.8
70
January
58.9
14.5
February
67.5
48.5
March
140.7
101


Very dry winter for Niiharu

I suspect that’s one of the reasons why we have a “Back Year” for bamboo shoots. In past 3 years, Niiharu Lovers had to start digging out bamboo shoots during the last week of March, and we continued to do so till the first week of May. This year, no. In March no shoot was found in bamboo forests of Niiharu. Frankly, we were disappointed. “We have to wait for spring dishes a bit more this year …” So we waited, waited, and waited. In the fourth week of April, we finally encountered tiny tips of bamboo shoots poking out from the forest floor. It’s almost a month later, compared with normal years. “Wow, finally! Let’s dig!”


Cephalanthera falcate is regulars
 for bamboo forests in Niiharu.


In ordinary years, as we could not catch up with the growth of shoots, we often dig them while their tips are already at 20 or 30cm above the ground. This year, we literally had to dig out the entire body of shoots. As a rule of thumb, if we can harvest bamboo shoots while they almost stay underground, they are the softest. Ho ho ho ho ho 😁 … Another principle is, the fresher the bamboo shoots, the tastier, just like summer cones. So, we brought them back home ASAP, in haste peeled the shoots and boiled them with rice bran within 3 hours after digging. The result was “Oh, Naomi, this year’s bamboo shoots are very soft and tasty! Well done!” So my mum said. Everything comes to those who wait. 😌


Could you find a tip of bamboo shoot in this photo?
 It’s in One O’clock from the center …
I did a bit of digging …
Done!
Phew!
Tiny, tiny, tiny …


But, the shoots are really really small this year. I’m checking prices and sizes of bamboo shoots in supermarkets. Sure enough, they are comparatively shorter, and their price has not gone down even when it is supposed to be a peak period. Moreover, in Yokohama this year, not many areas of production are shown in store shelves for bamboo shoots. They started to come in the final week of March from Kyushu 九州, the southern-most island of Japan. As of early May, this is as yet almost an exclusive area for this year’s bamboo shoots sold in Yokohama. That’s strange. We’re in metropolitan area of Tokyo, you know. My seniors of Niiharu Lovers concluded, “This is definitely a Back Year.” “Yes. Well, this is how nature goes. (Philosophical nods around.)” Hmmmmmm. Before, I was not much sensitive to yearly fluctuation of qualities for veggies. In the end, we can buy tomato while it’s snowing outside skyscrapers. Now, I’m entering neighborhood forests weekly, and amazed to experience infinite variety of nature … or to be exact for the matter, to know a Back Year for bamboo shoots. I think it’s a kind of progress for me. Yeah.


A scene in a supermarket
We definitely need to work more here …


If you find an environmental issues in Kanagawa Prefecture, please make a contact with Kanagawa Natural Environment Conservation Center 神奈川県自然環境保全センター

657 Nanasawa, Atsugi City, 243-0121 2430121 厚木市七沢657
Phone: 046-248-0323

You can send an enquiry to them by clicking the bottom line of their homepage at http://www.pref.kanagawa.jp/div/1644/